Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls (8 per pkg.)
16 oz. soft cream cheese
1/2 to 1 c. mayonnaise
1 pkg. Ranch dressing
vegetables, chopped fine (tomato, broccoli, carrots, cauliflower, onion, etc.)

Preparation

Press crescent rolls out onto jellyroll pan.
Bake 10 minutes at 350\u00b0.
Cool.