Banana Cream Pie - cooking recipe

Ingredients

2/3 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
3 c. milk
3 egg yolks, beaten
1 Tbsp. butter
1 1/2 tsp. vanilla
3 large sliced bananas
1 (9-inch) baked pie shell

Preparation

Mix sugar, cornstarch and salt in saucepan.
Gradually add and heat milk, stirring constantly until thickened and boiling.
Boil 1 minute and remove from heat.
Add 1/2 mixture to bowl of egg yolks.
Stir and gradually add back to saucepan, stirring constantly.
Boil 1 minute.
Add butter and vanilla.
Blend and remove from heat and cool.
Line a 9-inch pastry in pie pan with sliced bananas on top.
Pour filling over bananas.
Chill.
Top with whipped cream and banana slices.