Sandwich Spread - cooking recipe

Ingredients

12 green peppers
12 red peppers
12 green tomatoes
1 small jar mustard
1 qt. Kraft mayonnaise
3 onions
2 c. sugar
1 c. vinegar
1/2 c. water
5 Tbsp. flour (level)
1 tsp. salt

Preparation

Grind peppers, tomatoes and onions together. Pour boiling water over it for 5 minutes. Drain good. Add vinegar, sugar and salt. Cook 30 minutes. Mix flour and water, then add mustard while cooking. Take off stove. Add mayonnaise. Put in jars and seal. Makes 8 pints.