Blueberry Buckle - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. soft shortening
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. drained blueberries
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. soft butter

Preparation

Heat oven to 375\u00b0.
Grease and flour a square pan.
Mix 3/4 cup sugar, shortening and egg thoroughly.
Stir in milk.
Blend in berries.
Spread batter in pan.
Mix the last 4 ingredients well for topping.
Put on topping.
Bake for 45 to 50 minutes.