Tutti-Frutti Ice Cream - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1/2 c. sugar
3 ripe bananas, mashed
1 (8 oz.) can crushed pineapple (undrained)
1 (11 oz.) can mandarin oranges, drained and chopped
1 (6 oz.) jar maraschino cherries, drained and chopped
3 c. milk
1 c. water

Preparation

Combine sweetened condensed milk, lemon juice, sugar and fruit; blend well.
Add 3 cups milk and water.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow ice cream to ripen at least 1 hour.
Yields 2 quarts.