Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can solid pack pumpkin
1 (13 oz.) can evaporated skim milk
1 egg
2 egg whites
1/2 c. Bisquick
2 Tbsp. sugar
8 packets Sweet 'N Low
2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Lightly grease 9-inch pie pan.
Combine all ingredients and beat for 2 minutes with mixer.
Pour into pie pan and bake for 50 minutes or until center is puffed up.
Serves 8; contains 112 calories per slice.