Mexican Chicken - cooking recipe

Ingredients

1 large chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
broth (from chicken)
1 medium onion, cut fine
1 pkg. taco seasoning
1 lb. Cheddar cheese
1 bag Doritos, crushed or left whole

Preparation

Boil the chicken until done; debone. Crush Doritos and place in bottom of a 9 x 13-inch pan. Pour 1 cup chicken broth over chips. Shred chicken; cover chips. Shred cheese.
Layer half over the chicken.
Put remaining ingredients into blender. Blend until it makes a smooth sauce.
Pour over layer of cheese.
Put remaining cheese on top.
Place in a 350\u00b0 oven for 30 minutes.