Ingredients
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2 tubes crescent rolls
1 pkg. Hidden Valley Ranch
1 (8 oz.) cream cheese, softened
1/2 c. finely chopped vegetables (carrots, broccoli, cauliflower, etc.)
Preparation
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Spread crescent rolls flat on baking sheet.
Bake according to directions on package.
Cool completely.
Mix together softened cream cheese and Ranch dressing.
Spread mixture over cooled pastry.
Sprinkle with chopped vegetables.
Cut into squares and serve.
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