Antipasto - cooking recipe

Ingredients

frozen mixed veggies (broccoli, cauliflower and carrots)
1 jar marinated artichokes
1 jar marinated mushrooms
1 can black olives, drained
1 can albacore tuna, drained
1 can crab, drained
fresh, cooked shrimp
1 jar Ragu sauce with mushrooms

Preparation

Rinse frozen veggies under cold water and drain.
Add remaining ingredients.
Mix well.
Store in refrigerator 24 hours. Serve with good bread and fresh ground pepper.
Easy and delicious.
Can add or delete any ingredient, except marinades and sauce.