Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/4 c. shortening
1 egg
6 Tbsp. cold water
1 tsp. vinegar

Preparation

Sift together 3 cups flour and salt.
Add shortening and mix until crumbly.
Add egg, water and vinegar.
Stir well.
Form 3 balls.
Chill or may use immediately.
The food processor is great for mixing.