Double Good Yeast Rolls - cooking recipe

Ingredients

1 tsp. sugar
1 tsp. salt
1 pkg. dry yeast
1/2 c. water
2 eggs
7 c. all-purpose flour
1/2 c. sugar
1 c. shortening
2 c. water

Preparation

Combine the first 5 ingredients with the flour; mix in a bowl. Mix 2 minutes on low speed of electric mixer; set aside.
Combine flour mixture with the remaining ingredients in a large mixing bowl.
Mix 3 minutes with a heavy-duty electric mixer at medium speed.
Mix 3 minutes at medium speed.
Cover; let rise in a warm place (85\u00b0), free from drafts, about 3 hours, or until the dough has doubled in bulk.
Punch dough down.
Cover and refrigerate overnight.