Chili Mac - cooking recipe

Ingredients

1 medium onion
1 medium green pepper
3/4 lb. lean ground beef
1 large can tomato soup
chili powder
1 1/2 (7 oz.) pkg. elbow macaroni
small amount margarine

Preparation

Saute chopped onion and green pepper in small amount of margarine in pan.
Add ground beef.
Cook until browned.
Add tomato soup.
Season with chili powder to taste (approximately 2 tablespoons).
Cook elbow macaroni in water as directed on package.
Drain.
Mix the cooked macaroni together with the other ingredients.
Serve.