Chocolate Delight Bites - cooking recipe

Ingredients

1 (8 oz.) pkg. Baker's semi-sweet chocolate
4 oz. cream cheese, softened
3 1/2 c. (8 oz.) Cool Whip
1 1/2 tsp. vanilla
finely chopped nuts
Baker's Angel Flake coconut
grated Baker's semi-sweet chocolate

Preparation

Heat chocolate in large microwavable bowl at High for 2 minutes.
Stir until completely melted.
Or heat in heavy saucepan over very low heat.
Beat in cream cheese and vanilla.
Cool to room temperature.
Gently stir in whipped topping.
Refrigerate 1 hour.
Shape quickly into 1-inch balls.
Roll in nuts, coconut or chocolate.
Store, covered, in refrigerator.
Makes about 3 dozen.