Green Beans With Fresh Tomato Sauce - cooking recipe

Ingredients

1/4 c. chopped green pepper
1 medium onion, chopped
2 Tbsp. butter
1 large tomato, peeled and chopped
1/4 tsp. oregano
1/2 tsp. salt
1/2 lb. green beans, cooked

Preparation

Saute green pepper and onion in butter until soft, about 5 minutes.
Add tomato, oregano and salt.
Simmer 10 minutes.
Add cooked beans.
Stir and cook just enough to heat thoroughly. Serves 4.