Artichoke Crostini - cooking recipe

Ingredients

1 French Baguette
1 c. mayonnaise
1 c. grated Parmesan cheese (Kraft)
1 (14 oz.) can artichoke hearts, drained and chopped
2 cloves garlic, minced

Preparation

Slice Baguette into 36 slices (1/4 to 1/2-inch); place, cut side down, on aluminum foil-lined baking sheet.
Bake at 400\u00b0 for 5 minutes or until crisp.