Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
a little Worcestershire sauce
1/2 pkg. onion soup
1 can cream of mushroom soup or cream of chicken soup
1/2 pkg. frozen mixed vegetables
frozen Tater Tots

Preparation

Place hamburger in a 9 x 12-inch dish. Sprinkle a little Worcestershire sauce on hamburger. Cover meat with the onion soup. Cover with 1/2 can mushroom soup. Add vegetables and cover with remaining mushroom soup.
Cover top with Tater Tots.
Bake 1 hour at 350\u00b0.