Broken Glass Torte - cooking recipe

Ingredients

1 pkg. each: lemon or lime, cherry or strawberry Jell-O
1 1/2 c. boiling water (for each pkg.)
1 tsp. vanilla
1 envelope plain gelatin
1/4 c. cold water
1 c. hot pineapple juice
2 c. heavy cream
ladyfingers
sugar (for whipped cream)

Preparation

Dissolve the 3 packages of flavored gelatin dessert in 1 1/2 cups hot water and chill in separate cake pans until firm 1 day before.
Cut into cubes 1 1/2-inches wide.
Soften the plain gelatin in cold water and dissolve in hot pineapple juice.
Cool and fold into sweetened whipped cream.
Fold the colored Jell-O carefully into whipped cream mixture.
Turn into spring-form pan which has been lined with the ladyfingers.
Chill at least 6 hours before serving.