Marinated Vegetables - cooking recipe

Ingredients

1 large bell pepper, sliced in rings
2 large carrots, thinly sliced
1 to 2 onions, sliced
2 small yellow squash, sliced
1/2 bunch broccoli pieces
1 c. sliced cucumber
6 to 10 fresh sliced mushrooms
1 (8 oz.) bottle Italian dressing

Preparation

Marinate vegetables in Italian dressing for 24 hours and serve.
(Other fresh vegetables may be substituted according to personal preference.)