Egg & Sausage Casserole - cooking recipe

Ingredients

3 lbs. sausage (use hot and regular)
18 eggs
1-1/2 lbs. cheddar cheese (graded)
1-1/2 cans mushroom soup

Preparation

Fry sausage.
Drain.
Beat eggs, add soup and mix well.
Add cheese and sausage.
Blend in well.
Pour in large casserole sprayed with Pam.
Bake 30 minutes in a 350\u00b0 oven.