Chocolate Chip Cake - cooking recipe

Ingredients

1 yellow cake mix
3/4 c. oil
3 eggs
1 (12 oz.) pkg. milk chocolate chips
1 (3 oz.) box instant chocolate pudding
1 (3 oz.) box vanilla pudding
3/4 c. water

Preparation

Mix all ingredients except chocolate chips until well beaten, about 2 minutes. Stir in chocolate chips. Pour into greased and floured Bundt pan. Bake at 350\u00b0 for 45 to 50 minutes. Yield: 14 to 16 servings.