Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes French vanilla instant pudding
1 (12 oz.) Cool Whip
1 can ready to use chocolate frosting
1 tsp. almond extract
1 tsp. vanilla
4 c. milk or half and half

Preparation

Line bottom of 9 x 13-inch cake pan with graham crackers; this is the first layer of the cake.