Christmas Salad - cooking recipe

Ingredients

1 lb. bacon
1 bundle broccoli
1 small red onion
1 small box raisins
1/2 c. mayonnaise
1/2 c. sugar
1/3 c. apple cider vinegar

Preparation

Cut broccoli in small florets.
Chop onion and mix raisins in a bowl.
Brown bacon and let cool.
Crunch up and add to mixture. Mix the mayonnaise, sugar and vinegar together.
Pour over broccoli, onion, raisins and bacon.
Place in the refrigerator a few hours before serving.