Heavenly Hash Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
pinch of salt
1 1/2 c. flour
1 tsp. vanilla
2 sticks oleo
1/2 c. cocoa
1 1/2 c. pecans
1 large pkg. marshmallows, cut in half

Preparation

Combine eggs, sugar, salt, flour and vanilla.
Melt oleo and cocoa and add to egg-flour mixture.
Add pecan pieces.
Pour into greased 8 x 14-inch pan and bake at 350\u00b0 for 40 minutes.
When done, remove from oven.
Place marshmallow halves on top of cooked cake.
Ice.