Vanilla Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
1/8 c. cornstarch
1/4 tsp. salt
1 1/2 c. milk
2 egg yolks, beaten
1 Tbsp. butter, softened
1/2 Tbsp. plus 1/2 tsp. vanilla
whipped cream

Preparation

Bake pie shell.
Mix sugar, cornstarch and salt in saucepan. Stir in milk gradually.
Cook over medium heat; stir constantly until thick and boiling.
Boil and stir 1 minute.
Stir 1/2 hot mixture into egg yolks; add to mixture in pan.
Boil and stir 1 minute.
Remove from heat.
Stir in butter and vanilla.
Pour into pie shell.
Press plastic wrap onto filling.
Refrigerate at least 2 hours, no longer than 48.
Remove plastic; top with whip cream.