Seven Layer Cake - cooking recipe
Ingredients
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1 stick oleo
1 pkg. graham cracker crumbs
1 large bag chocolate chips
1 large bag butterscotch chips
1 c. chopped nuts
1 bag peanut butter chips
1 small bag coconut flakes
1 can Eagle Brand milk
Preparation
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Put melted oleo and graham crackers in 9 x 13-inch pan; press down.
Layer chocolate chips, butterscotch chips, peanut butter chips, nuts and coconut.
Pat down.
Pour Eagle Brand milk over top.
Bake at 350\u00b0 for 20 minutes.
Cut into squares.
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