Seven Layer Cake - cooking recipe

Ingredients
    1 stick oleo
    1 pkg. graham cracker crumbs
    1 large bag chocolate chips
    1 large bag butterscotch chips
    1 c. chopped nuts
    1 bag peanut butter chips
    1 small bag coconut flakes
    1 can Eagle Brand milk
Preparation
    Put melted oleo and graham crackers in 9 x 13-inch pan; press down.
    Layer chocolate chips, butterscotch chips, peanut butter chips, nuts and coconut.
    Pat down.
    Pour Eagle Brand milk over top.
    Bake at 350\u00b0 for 20 minutes.
    Cut into squares.

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