Chili - cooking recipe

Ingredients

1 lb. hot bulk sausage
2 lb. ground chuck
2 c. onion
2 large cans tomatoes
1 (8 oz.) can tomato sauce
3 cans kidney beans, drained (reserve liquid)
1 Tbsp. sugar
1 1/2 to 2 Tbsp. chili powder
2 tsp. salt

Preparation

Brown meat and onions in a large pot.
Stir in tomatoes, tomato sauce, liquid from kidney beans and seasonings.
Simmer, uncovered, 45 minutes, stirring occasionally.
Stir in beans and simmer 15 minutes or desired consistency.