Margaret'S Rice Pudding - cooking recipe

Ingredients

5 Tbsp. rice, washed
1 qt. milk
pinch of salt
6 Tbsp. sugar
2 tsp. vanilla

Preparation

Mix all ingredients, except vanilla.
Bake at 325\u00b0.
Stir once in a while.
Add the vanilla when you take from oven.
Bake for 1 1/2 hours, or until thick.