Poppy Seed Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 box instant vanilla pudding
5 eggs
1/2 c. orange or pineapple juice
1/2 c. water
1/2 c. oil
1/4 c. poppy seed
1 tsp. vanilla

Preparation

Mix all together.
Grease either a Bundt pan or angel food cake pan with margarine or butter.
Mix 1 teaspoon of cinnamon and 2 teaspoons of sugar.
Splash over greased pan.
Pour in cake batter.
Bake at 350\u00b0 for 45 minutes.
Remove from pan when cooled.