Chinese-Style Cabbage - cooking recipe

Ingredients

3 c. finely shredded cabbage
1 c. chopped celery
1 medium green pepper, chopped
1 medium onion, chopped
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. oil

Preparation

Heat oil in skillet.
Drop in vegetables; stir well.
Cover tightly.
Steam 5 minutes on medium heat, stirring several times. Season with salt and pepper.
Serve immediately.
Serves four.