Upside-Down Pizza - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (15 1/2 oz.) jar pizza sauce
1/2 tsp. garlic salt
1/4 to 1/2 tsp. oregano
2 eggs
1 c. milk
8 oz. Mozzarella cheese
1 Tbsp. oil
1/2 tsp. salt
1 c. flour
Parmesan cheese

Preparation

Brown ground beef with chopped onion.
Pour off fat.
Blend pizza sauce, garlic salt and oregano with the browned ground beef. Put mixture in a greased 9 x 12-inch pan (or a jelly roll pan). Sprinkle with grated Mozzarella cheese.
In a small bowl mix the eggs, milk, oil, salt and flour.
Pour mixture over the meat and sprinkle with Parmesan cheese.
Bake in a 350\u00b0 oven for 35 to 40 minutes.
Makes 8 to 10 servings.
Mushrooms, bell peppers, sausage or Canadian bacon may be added with the Mozzarella cheese.