Ricotta Cheese, Onion And Parsley Frittata - cooking recipe

Ingredients

6 large eggs
salt and freshly ground pepper to taste
1 c. Ricotta cheese
2 Tbsp. chopped parsley
3 Tbsp. butter
1 Tbsp. olive oil
1 medium onion, thinly sliced

Preparation

Beat eggs with salt and pepper in a medium bowl.
Beat in Ricotta cheese and parsley.
Melt 2 tablespoons butter with oil in a heavy 8 or 10-inch skillet.
When butter foams, add onion. Saute over medium heat until pale yellow.
Remove onion with a slotted spoon.
Stir into egg mixture.