Angel Flake Biscuits * - cooking recipe

Ingredients

5 c. flour
1 yeast cake or 1 pkg. dry yeast
1/4 c. lukewarm water
4 tsp. sugar (if sweeter bread is desired, use 4 Tbsp. sugar)
1 tsp. soda
1 tsp. salt
3 tsp. baking powder
2 sticks butter
1 c. buttermilk

Preparation

Sift flour, sugar, salt, soda and baking powder.
Add yeast which has been dissolved in the 1/4 cup lukewarm water; cut in cold butter.
Mix with buttermilk.
Roll out, cut and bake at 400\u00b0.