Granville Torte - cooking recipe

Ingredients

4 egg whites
1 1/2 c. sugar
1/2 c. Crisco
5 Tbsp. milk
1 tsp. baking powder
4 egg yolks, beaten
1 c. flour
1/2 pt. Cool Whip
1 tsp. vanilla
1/4 tsp. salt

Preparation

Mix 1/2 cup sugar, Crisco and beaten yolks.
Add flour, baking powder and salt alternately with milk.
Pour into 2 (8-inch) greased and floured pans.
Beat egg whites, gradually adding 1 cup sugar until stiff.
Spread over cake mixture in pan.
Bake 30 minutes at 325\u00b0.