Pasta, Shrimp And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. rotini macaroni
10 to 15 jumbo shrimp
1 c. shredded Cheddar cheese
1 c. milk
1 c. shredded Mozzarella cheese
2 c. chopped green onions
1 large white onion, chopped
1 clove garlic
1 stick butter
1 tsp. salt
1 tsp. crushed oregano

Preparation

Cook pasta according to directions and drain.
In a saucepan, saute shrimp and vegetables until tender in butter.
Add salt and oregano.
Keep over low heat.
Add milk and cook for 10 minutes. Now add cheese and mix well.
Add pasta and serve hot.