French Onion Soup - cooking recipe

Ingredients

6 medium onions, thinly sliced
1 tsp. sugar
1/2 tsp. pepper
1/4 c. corn oil
6 c. beef bouillon
1 tsp. salt
6 thin sliced French bread, toasted
1/2 c. grated Parmesan or Swiss cheese

Preparation

In large saucepan, saute onions, pepper and sugar in corn oil until golden brown, about 20 minutes.
Add bouillon and salt; simmer, covered, for 30 minutes.
Pour into flame-proof soup tureen or individual casserole dishes.
Top with French bread and sprinkle generously with cheese.
Place under broiler until cheese is melted and bubbly.
Makes 6 hearty servings.