Pecan Delight Pie - cooking recipe

Ingredients

3 egg whites
1/2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1 c. saltines (18 crackers)
1 c. chopped pecans

Preparation

Beat egg whites, baking powder and salt until thick.
Beat in sugar until meringue holds a peak.
Fold in cracker crumbs and pecans.
Pour into greased pie pan.
Bake at 350\u00b0 for 20 to 30 minutes.
Cool.
Cover with Cool Whip.