Baked Beans And Pineapple - cooking recipe

Ingredients

2 (1 lb.) cans baked beans
1 (8 3/4 oz.) can pineapple tidbits, drained
1/2 c. ketchup
1/2 c. brown sugar, firmly packed
1 tsp. dry mustard
2 slices bacon

Preparation

Place in a 1 1/2-quart casserole dish.
Top with bacon.
Bake in 350\u00b0 oven for 30 minutes.
Makes six servings.