Taffy Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can drained chunk pineapple (save juice)
4 c. miniature marshmallows
1/2 c. sugar
1 1/2 tsp. vinegar
1 egg, slightly beaten
1 (8 oz.) carton Cool Whip
1 can cocktail peanuts (I use 3/4 of a 12 oz. can)
4 c. unpeeled apples, cubed

Preparation

The day before, mix the drained pineapple and marshmallows together.
Refrigerate.