Meatball Sub Casserole - cooking recipe

Ingredients

1/3 cup chopped green onion
1/4 cup seasoned bread crumbs
3 Tbsp. grated Parmesan cheese
1 lb. ground beef
1 loaf (1 lb.) Italian bread, cut into 1 inch slices
1 pkg. (8 oz.) cream cheese, softened
1/2 cup mayonnaise
1 tsp. Italian seasoning
1/4 tsp. pepper
2 cups (8 oz.) shredded mozzarella cheese, divided
1 jar (28 oz.) spaghetti sauce
1 cup water
2 garlic cloves, minced

Preparation

Mix green onions, bread crumbs, parmesan cheese and beef. Shape into 1 inch balls.
Place on rack in a shallow baking pan. Bake at 400 degrees for 15 to 20 minutes.
Arrange bread in a single layer in an ungreased 9 x 13 x 2 inch pan (all the bread may not be used).
Combine cream cheese, mayonnaise, Italian seasoning, and pepper.
Spread over the bread.
Sprinkle with 1/2 cup mozzarella.
Combine sauce, water, and garlic; add meatballs.
Pour over cheese mixture.
Sprinkle with remaining mozzarella.
Bake uncovered at 350\u00b0 for 30 minutes.
Serves 6 - 8.