Easy Mexican Casserole - cooking recipe

Ingredients
    2 lb. ground beef
    1 small chopped onion
    1/2 to 1 bell pepper, chopped
    1 pkg. taco seasoning
    1 can tomato sauce
    1 can whole corn, drained
    2 cans chili with beans
    1/2 c. salsa
Preparation
    Brown ground beef with onion and bell pepper.
    Drain and sprinkle with taco seasoning.
    Place in a large kettle.
    Add tomato sauce with 1 can of water.
    Add corn, chili and salsa. Heat slowly, stirring often.

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