Easy Mexican Casserole - cooking recipe
Ingredients
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2 lb. ground beef
1 small chopped onion
1/2 to 1 bell pepper, chopped
1 pkg. taco seasoning
1 can tomato sauce
1 can whole corn, drained
2 cans chili with beans
1/2 c. salsa
Preparation
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Brown ground beef with onion and bell pepper.
Drain and sprinkle with taco seasoning.
Place in a large kettle.
Add tomato sauce with 1 can of water.
Add corn, chili and salsa. Heat slowly, stirring often.
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