Potato Salad - cooking recipe

Ingredients

Irish potatoes
boiled eggs
1 small jar pimentos
sweet pickle relish
mayonnaise
mustard
additional salt (if needed)

Preparation

Peel and dice potatoes into fairly small cubes (about 1/2-inch).
Boil in salted water until they are tender but firm. Drain and let cool for a few minutes.
Add chopped boiled eggs, relish, pimentos and mayonnaise.
Mix.
Add just enough mustard to give a pleasant yellow color.
Add salt and pepper to taste.
Good hot or cold and easy to make!