Barbecue Slaw - cooking recipe

Ingredients

2 c. shredded cabbage
1/4 c. or less sugar
1/4 tsp. black pepper
1/2 tsp. salt
just enough ketchup to color
2 1/2 Tbsp. vinegar

Preparation

Mix all ingredients, then add ketchup last.
Let it stand in refrigerator for several hours to marinate.