Apple Pie - cooking recipe

Ingredients

Granny Smith apples, peeled and sliced (enough to fill a pie plate heaping full)
3/4 c. Crisco
2 c. self-rising flour
1/3 c. ice water
1 1/3 c. sugar
1 tsp. cinnamon

Preparation

Combine the Crisco and one cup of flour.
Add ice water and enough remaining flour to make stiff dough.
Place on floured wax paper and knead until very stiff.
Divide into 2/3 piece and 1/3 piece.
Roll larger piece to extend 1/2-inch over rim of pie plate.
Place apples in plate.