Pam'S Fantasy Fudge - cooking recipe

Ingredients

3/4 c. butter
3 c. sugar
2/3 c. evaporated milk
1 large pkg. chocolate chips
1 jar marshmallow cream
1 tsp. vanilla
pecans, chopped (amount is your choice)

Preparation

Add together the butter, sugar and evaporated milk. Bring to a boil. Stir well and continue boiling for about 5 minutes. Remove from heat. Stir in the chocolate chips, marshmallow cream, vanilla and chopped pecans. Pour evenly in a 12 x 6 x 2 pan, smoothing out. Place in refrigerator until it hardens. Cut into 1-inch squares.