Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 pkg. dry Lipton onion soup
1 can mushroom soup
1 c. regular rice
1 1/2 c. water
1 to 2 lb. chicken thighs or breasts
salt
pepper

Preparation

Sprinkle onion soup in 9 x 13-inch pan.
Top with rice. Combine water with mushroom soup and pour over rice.
Arrange chicken pieces on top.
Sprinkle with salt and pepper.
Cover with foil.
Bake 1 1/2 hours at 350\u00b0.
Serves 4.