Gail'S Quick Potato Soup - cooking recipe

Ingredients

2 cups cubed raw potatoes
1 1/4 cup boiling water
1 tsp. salt
1/4 tsp. Worcestershire sauce
1/4 cup finely chopped onions
1 1/2 cup milk
1 Tbsp. margarine
1/2 tsp. pepper

Preparation

In a 2 quart saucepan put potatoes, onions and water.
Cover and cook 15 minutes.
Slightly mash potatoes with a fork to thicken soup.
Add milk and rest of ingredients.
Heat; do not boil.