Ground Chuck Casserole - cooking recipe

Ingredients

1 lb. ground chuck
8 oz. pkg. Tater Tots
1 can cream of mushroom soup
frozen onion rings

Preparation

Brown ground chuck in oven skillet.
Put Tater Tots on top of meat, then mix mushroom soup with some milk.
Pour over meat and Tater Tots.
Put frozen onion rings on top.
Bake at 375\u00b0 for 30 to 45 minutes.