Easy Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can condensed milk
1 pkg. coconut cream
1 (8 oz.) Cool Whip
1 pkg. coconut

Preparation

Cook cake mix by directions on box, using a 13 x 9 x 2-inch cake pan.
Cool cake completely.
Add coconut cream on top of cake.
Then spread 1 can condensed milk on coconut cream.
Add Cool Whip on top of milk and then sprinkle coconut over top.