Pecan Roll - cooking recipe

Ingredients

1 (7 1/2 oz.) jar Marshmallow Creme
3 1/2 c. powdered sugar
1 tsp. vanilla
1/4 tsp. almond extract
1 lb. caramels
2 1/2 c. pecans, chopped

Preparation

Combine first 4 ingredients, kneading in the powdered sugar. Shape into 8 rolls, 1 inch in diameter.
Wrap in wax paper and freeze overnight.