Chicken Cacciatore Casserole - cooking recipe

Ingredients

1 1/4 c. uncooked quick cooking rice
2 Tbsp. chopped fresh parsley
1 (14 1/2 oz.) can chicken broth
1 (6 oz.) can Hunts tomato paste
1 (4 oz.) can sliced, drained mushrooms
1/2 c. each: water, dry white wine, chopped onion and bell pepper
2 tsp. basil
1 tsp. garlic salt
1/2 tsp. Italian seasoning
1/4 tsp. black pepper
6 chicken breast fillets
1 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Spread rice in bottom of lightly greased 13 x 9 x 2-inch baking dish.
In small bowl, stir together 1 tablespoon parsley and remaining ingredients, except chicken and cheese.
Pour over rice.